Malediction: A Love Story
Join in a journey of love so unique that it bends the very line between reality and fiction. Told through the eyes of both author and protagonist—and perhaps in some sense the villain—J.D. Lexx weaves together the past and the present in the hopes of saving an unwritten future.
After a lifetime spent chasing his elusive Valeria while wrestling demons that have haunted him relentlessly, it seems she might finally be within reach. But if he hopes to catch her and secure his happy ending, Lexx must first revisit every step of the failed relationship that brought them to this point. Realizing that the only way out of his torment might be through it, the notorious loner sets out on the ultimate voyage. Along the way, he encounters a series of sensual couples, with each new escapade offering another insight into the man Valeria needs him to be. But is it all too little, too late? "I would say J.D. Lexx breaks all the rules, but that really would be an injustice to what the masterpiece MALEDICTION truly is, because he doesn’t break the rules…he has obliterated them and rewritten them with class, poise, dignity, and an exuberance for creating an impeccable tale."
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Two-Way Glass
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Food Lust
A Crimson Confession
For some, the kitchen represents a sanctuary of the senses—a mergence of soul and sustenance that licks at the flesh while teasing the mind’s pleasure. To others, it’s but a steely hive of horror. And then there’s Jessica Ames, a canned soup kind of girl in a land of haute cuisine whose aversion to culinary adventure once seemed all but incurable. But when she catches the eye of celebrity chef Marco Adriano at a pretentious rooftop soiree, his uniquely sensual take on food whets an appetite that may just prove insatiable. If only they’d had more time…
Months later, when fate and mischief bring them together again for a dangerously intimate lesson, Jessica vows to jog Marco’s memory of that evening and repay his inspiration. But is she the only one their initial encounter left hungry for another taste, or was that night a simple apéritif for the main course still to come? |
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